Our menu
Antipasti
Bruschetta del Giorno
Bruschetta of the day (2pcs)
$26
/
$39
Fritto Misto all'italiana
Flour-dusted fried calamari, scallop, prawn, and white bait, accompanied by battered vegetables and served with red cabbage and lime mayo
$26
/
$39
$26
/
$48
tagliere della TÁVOLA (GFO)
Cured meat board served with Italian olives, cherry Bocconcini, sundried tomatoes, homemade Focaccina, and fried pizza dough
$26
/
$48
$24
arancini al Granchio
Homemade Arancini (3 pcs) filled with crab meat, tomatoes,green peas, bisque, and scamorza,served with fresh rocket and brandy mayo
$24
$24
Caprese In Carrozza (v, GFO)
Fresh Italian Buffalo Mozzarella, paired with lightly crumbed Roma tomatoes, crispy fried basil, sweet and sour caramelized onions, and finished with aromatic basil oil
$24
$28
costolette d'agnello con caponata (GF)
Chargrilled lamb cutlets (2pcs) marinated in aromatic herbs, served with a traditional Sicilian vegetable caponata
$28
Pasta & Risotto
$46
linguine alla pescatora (GFO)
Linguine with king prawn, calamari, mussels, clams, and scallops, tossed in a lobster bisque with garlic, cherry tomatoes, and a touch of chilli
$46
$45
fettuccine Con Aragosta di baia (GFO)
Homemade Fettuccine with tender Moreton Bay bug meat,tossed in a lobster bisque,complemented by cherry tomatoes and fresh zucchini
$45
$42
Ravioli di Mare ai Tre Pomodori (vgo )
Homemade Ravioli filled with Calamari and Prawns,served in a delicate cherry tomato sauce,topped with yellow Datterini reduction, sundried tomato powder,and finished with a touch of herbed-citrus Ricotta
$42
$39
Rigatoni al ragu d'agnello (GFO)
Homemade RIgatoni with slow-cooked lamb ragu, in a rich tomato base, topped with grated Pecorino Cheese
$39
$38
Gnocchi allo Zafferano (v, VgO, GFO)
Homemade Gnocchi tossed in a silky zucchini and saffron puree,complemented by sundried tomatoes and finished with smoked Ricotta Salata
$38
RIsotto del giorno (GFO)
risotto of the day
Secondi
$52
costolette d'agnello con caponata (GF)
Chargrilled lamb cutlets (4pcs) marinated in aromatic herbs, served with a traditional Sicilian vegetable caponata
$52
$46
Cotoletta di maiale (GF)
Gluten-Free Crumbed Pan-fried 320g pork cutlet on the bone, finished in the oven and served with cos lettuce, carrots, cherry tomatoes, and spiced mayo
$46
48
Filetto di Barramundi (GF0)
Panfried Barramundi fillet accompanied served with a selection of our chef’s curated ingredients
48
Contorni
$15
Patate della Tavola (v,GF)
oven-baked rosemary potatoes with onion, black olives and butter
$15
$15
Fagiolini Saltati (vg,GF)
Sautée green beans with shallots, mint, a touch of chilli and butter
$15
$12
Patate fritte (v,GF)
thin cut chips with rosemary, salt and lime mayo
$12
$14
Insalata di rucola (v,gf)
Rocket, radicchio,cherry tomatoes, shaved parmesan, balsamic
$14
DESSERT
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$16
pannacotta alla vaniglia and passion fruit (v,gf)
vanilla pannacotta with passion fruit puree, fresh strawberries and mint
$16
$18
il mio tiramisu (v)
homemade tiramisu made with savoiardi, espresso, crema al mascarpone
$18
$8ea
Cannoli siciliani (v,gf0)
Cannoli filled with homemade ricotta cream and chocolate chips, served with PIstacchio crumble
$8ea
$20
affogato (v,gf)
vanilla ice cream ( 2 scoops ) served with espresso and frangelico
$20